Wines of Fall
Fall weather means heartier food and wine – these two are just the ticket with full flavors to match the accompanying recipe’s. Enjoy!
Pair with // Buttermilk Roast Chicken
While commonly associated with fried chicken, the choice of buttermilk helps to tenderize the chicken and convey
the aromatics of the dish. You really get the full value of rosemary, pepper, and garlic, with this comforting meal.
Find recipe here.
BC retail $19.99
Pair with // Steak Frites & Cabernet Thyme Gravy
A classic French bistro comfort food, elevated especially by the incredibly flavorful gravy. This gravy is a
particularly delicious addition to the cabernet sauvignon wine. Enjoy! Find recipe here.
91 pts | WineScores
BC retail $20.50